We use highly filtered water, which passes through a number of filters before being heated to the correct temperature. This is capable of absorbing and flushing more toxins out of the colon because of its drawing effect on solid particles, chemicals and other matter. Tap water is not used because it already has numerous chemicals and inorganic substances present.
Recently Added Courses
Webinar with Omega Diagnostics
FoodPrint Assay Procedure
Blood Collection Tube Video
Food Detective Step-by-step Instructions Video
An introduction to IgG mediated food intolerance
Utility of Food IgG Testing
The Role of Inflammation in Gut Health
IgG Antibody Testing - The Clinical Utility
How hs-CRP supports food sensitivity testing and can benefit your clients
Cambridge Nutritional Sciences: Lab Food Sensitivity Testing in Naturopathic Practice
Cambridge Nutritional Sciences: The Role of Food Specific IgG Testing in Sports and Exercise Nutrition
Cambridge Nutritional Sciences - The role of food intolerance testing in functional medicine practice